Chicken Pot Pie with a Flaky Buttery Crust

I love chicken pot pie.  It is definitely a comfort food.  This recipe is my favorite and it is easily altered to whatever veggies you have available. Print Chicken Pot Pie Serves: 2   makes 1 9 inch pie Ingredients Buttery Pie Crust 1¼ cup of all purpose flour 1 stick of butter, chilled and diced […]

Crab Stuffed Eggplant

“This is sort of like nothing I have ever eaten before.” So said my husband.  This dish was fun to make, and I think it lends itself to a lot of variation.  If you don’t like seafood or you don’t like eggplant you may not enjoy this…so go try one of the other recipes on […]


I haven’t made meatloaf in about 3 years.   So I learned a few things, like the beef needs to be really lean, the breadcrumbs need to be thick (like panko or homemade crumbs) and veggies are good. I also cooked some fresh corn, and thanks to this video it was super easy!  The corn […]

Asian Dumplings with Pork, Carrots and Cabbage

I saw this recipe for asian dumplings online, and knew I wanted to try them, especially seeing that the recipe came from the King Arthur Flour blog. Thanks to the advice from readers on the SneakySpoons facebook page, I decide to add carrots and cabbage to the filling. The filling was so pretty! I doubled the […]

A healthy start to your day…

I heard you could put spinach in a smoothie and you wouldn’t be able to taste it.  Guess what?  I heard right! It was delicious and nutritious.  The only downside was that it turned the smoothie from a beautiful red color to a more neutral brown color, but for all the added benefits I can handle that. Spinach […]

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