Homemade Ricotta

This recipe is really easy and really quick.  I was so surprised! The only ingredients you need are milk and vinegar.  Crazy right?!  You will also need a thermometer and cheesecloth (or coffee filter). To start, you heat milk, with a little salt added, over the stove until it reaches 185 degrees. Then you stir in the […]

White Lasagna with Chicken & Spinach

I am a horrible blogger!  I made this dish for small group and forgot to take a picture until only this one small piece was left.  Yikes! I would definitely make this again.  There was not a strong spinach taste, so no fear spinach haters.  Using a whole stick of butter about sent me over […]

Stuffed Shells

I tried to make stuffed shells once before, but they just didn’t taste that great.  Then I saw this recipe: Three Cheese-Stuffed Shells on PWs site and decided to give it a go again.  Can they be that hard? Browning sausage, onion and garlic. I didn’t have red wine…so I added red wine vinegar.  Same […]

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