Chicken Pot Pie with a Flaky Buttery Crust

I love chicken pot pie.  It is definitely a comfort food.  This recipe is my favorite and it is easily altered to whatever veggies you have available. Print Chicken Pot Pie Serves: 2   makes 1 9 inch pie Ingredients Buttery Pie Crust 1¼ cup of all purpose flour 1 stick of butter, chilled and diced […]

Asian Dumplings with Pork, Carrots and Cabbage

I saw this recipe for asian dumplings online, and knew I wanted to try them, especially seeing that the recipe came from the King Arthur Flour blog. Thanks to the advice from readers on the SneakySpoons facebook page, I decide to add carrots and cabbage to the filling. The filling was so pretty! I doubled the […]

Chicken Noodle Soup Casserole

This dish was really good.  It tasted similar to chicken noodle soup.  My only change would be to add some milk or less pasta.  Probably less pasta because it makes a LOT.  Definitely enough to feed a small crowd. We also added a little creole seasoning, but that is because I cannot help myself.   Chicken […]

Creamy White Wine Sauce

  I don’t know about anyone else, but when we have a bottle of wine open in our home there is usually a lot leftover.  I decided to try freezing them in ice cubes, I hope that will work for the next time I decide to make this dish: Creamy White Wine Sauce 1/4 cup […]

Cheesy Chicken Pasta Soup

We really liked this soup!  It was like chicken noodle soup, until you add the cheese.  Then it turns creamy and oh so good.  The Italian dressing mix adds a terrific flavor. The soup is so good you can’t even taste the vegetables (which is good for picky eaters).   It is like macaroni meets […]

Shepherd’s Pie

Just thought I would let you know we made shepherd’s pie again. And it was delicious!   We followed the same recipe (you can see it here or below). Except we put garlic cheese biscuits on top by combining: 1 cup all-purpose flour (spooned and leveled) 1/4 cup grated cheddar cheese 1 1/2 teaspoons baking […]

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