Buffalo Chicken Soup

buffalo chikcen soupEver since we started making buffalo chicken pizza I just can’t seem to get enough of buffalo chicken dishes.

This soup is very unique, so much so that I don’t even know how to describe it.  It’s like chicken noodle soup meets buffalo chicken.  It’s good.  Try it.

Buffalo Chicken Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1-2 tbsp butter
  • ½ medium onion, diced
  • 1 clove garlic, minced
  • 2 medium carrots or a handful of baby carrots cut into bite sized pieces
  • 1 medium stalk of celery, diced
  • 1 tsp ranch dressing mix
  • 1 handful of fresh cilantro, chopped
  • ½ cup orzo pasta, uncooked
  • 3-4 cups of chicken broth (I add 3 to start with)
  • ¼ cup hot sauce*
  • 1 cup cheddar cheese, grated
  • 1 cup cooked chicken, shredded
  • ¼ cup chopped green onions
  • ¼ cup blue cheese crumbles
  1. Heat butter in a large pot and saute the onions, carrots, celery and garlic until onions are translucent and fragrant.
  2. Add cilantro, ranch mix, pasta, broth, hot sauce, cheese, and chicken. Simmer for 20 minutes or until orzo is al dente.
  3. Serve with green onions, blue cheese crumbles and more fresh cilantro.
You could use franks buffalo wing sauce instead of hot sauce. You can also make your own ranch dressing seasoning mix.

Inspired by: Running to the Kitchen Buffalo Chicken Soup with Orzo

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