Fire Roasted Salsa

salsa

I had a coupon to try tostito’s cantina chips for free and they are delicious!   I love how thin they are…especially with homemade salsa!  Dennis and I couldn’t quit eating the homemade salsa and chips.  I finally told him he had to hide it!  So delicious!!!

It is a little bit spicy, but I think salsa should be spicy.  If you are a wimp (j/k) you can leave out the jalapeno or use regular diced tomatoes instead of the fire roasted.

Fire Roasted Salsa
Prep time: 
Cook time: 
Total time: 
 
makes just under a quart
Ingredients
  • 1 (14oz) can fired roasted diced tomatoes, with excess liquid drained
  • 1 (10oz) can Rotel, with excess liquid drained
  • ½ small onion, quartered
  • 1 clove garlic
  • 1 jalapeno
  • 1 tsp honey
  • ½ tsp salt
  • ¼ tsp cumin
  • small to medium size handful of cilantro, washed
  • juice of 1 lime
Instructions
  1. Blend all the ingredients together in a food processor or blender until you reached the desired consistency.
  2. Taste for seasonings and adjust if needed. Serve with chips!

Adapted from a previous post here.

Tostito’s has no idea who I am…I just tried their product and liked it.

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