French Toast + Greek Yogurt

french toast with greek yogurt

I was making this french toast at 5:30 in the morning, so my mind wasn’t thinking about taking pictures or measuring.  It is also on paper plates because I was making it for Den’s staff who had been up all night.  So bear with me!

A friend recently suggested adding a little greek yogurt to my french toast recipe.  I thought it was a great suggestion because one, it sounded delicious, and two, greek yogurt adds a lot of protein to a meal.  So I tried it!  I didn’t actually eat any of the toast since I gave it to everyone else, but they all said it was yummy.

Next time I might try leaving out the milk and adding more greek yogurt.  I also might try different bread.  I think the right bread can make the recipe over-the-top good.  My friend also suggested adding in blueberries…so I might try that too.  So many possibilities!   I love recipes that can be altered and adjusted over and over again.  They are so fun!

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French Toast + Greek Yogurt
  • ½ cup of skim milk
  • ¼ cup of greek yogurt
  • 2 eggs
  • 1 T of cinnamon
  • a little butter for the skillet
  • ~6 slices of bread (depending on thickness)
  1. Beat the eggs, milk, yogurt and cinnamon together in a medium sized bowl.
  2. Heat a skillet or griddle over medium-high heat. Melt a little butter in the skillet.
  3. Dip both sides of the bread slice in the egg mixture and place in the hot skillet. Cook each side for about 2 minutes before flipping. They should be a nice golden color.
  4. Serve with syrup, fresh fruit and a little powdered sugar sprinkled over the top.

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  1. What a great way to sneak in some extra protein! Pinning this for the next time I make french toast!

  2. Eric Rodgers says:

    I’ve added Greek-style yogurt a few times to French toast, and always liked it really well. One thing to keep in mind: If it’s not already sweetened or flavored, some folks may want a bit of vanilla and some type of sweetener (honey is my preference) to tone down the tang. I start with plain yogurt, and sweeten it to my taste, adjusting for the fruit I choose to add.

Thanks for commenting!!