I visited my parents last weekend and it was such a fun trip.
My mom and I tried out all sorts of new recipes, went shopping, visited my grandparents, enjoyed the sunshine, painted my toenails teal…
When we were visiting my grandparents I was able to get a generational hand shot. I think these are such neat photographs.
I love seeing all three generations of hands, and wedding rings.
We also got to watch my grandparent’s cat taunt my parent’s dog. Hilarious. The cat would brush up next to the dog, just to see what kind of reaction she could get out of him.
On to the recipes!
I shared with you the italian beef recipe earlier this week, and today is homemade ravioli with semolina flour.
I have a ton of cool shots thanks to my dad. All three of us had a good time trying out recipes and taking pictures.
Having a pasta machine was really cool. I can’t wait to try out some more recipes using it.
You can check out my other post on homemade ravioli here. We did almost the same recipe, except we used half semolina flour. I think the semolina flour made for a nicer texture, but if you don’t have any that is okay too.
- ¾ cups all purpose flour
- ¾ cups semolina flour
- 2 eggs
- a swirl of olive oil
- pinch of salt
- In a food processor, pulse flour and salt. Slowly add eggs and olive oil, pulsing until dough begins to form. If dough appears too clumpy add a little water. Once dough forms a ball place on a lightly floured work surface. Knead dough for 1-2 minutes. Cover with a damp towel for 15 minutes. Follow directions on pasta maker for preparing noodles or ravioli.
Adapted from: Annie’s Eats Homemade Pasta Tutorial