Homemade Ravioli with Sauteed Asparagus & Pecans

Homemade Ravioli with Sauteed Asparagus & Pecans


Trying out new recipes is so fun and this one is no exception!  This recipe is also a sneaky way to get some extra veggies in your diet.

Sauteed Asparagus & Pecans


We cooked the homemade ravioli from yesterday’s post and served it with a light olive oil sauce that included pecans and asparagus.  Delicious!

Homemade Ravioli with Sauteed Asparagus & Pecans
2 servings (about 20) cheese ravioli
  • 2 Tbsp olive oil
  • 2 cloves garlic, minced
  • ⅓ cup chopped pecans
  • sprinkle of crushed red pepper
  • 10 stalks of asparagus, sliced on a diagonal*
  • parmesan
  • garlic salt
  1. Cook ravioli for 3 minutes in a pot of boiling water (or according to package directions).
  2. In a large skillet over medium-high heat, saute garlic, crushed red pepper and pecans in olive oil. Turn down heat to low and add in asparagus. Cook for about 2 minutes.
  3. Toss cooked ravioli in with pecans and asparagus, adding more olive oil if needed. Serve with a sprinkle of parmesan and garlic salt over the top.
*If you have never cooked asparagus before, rinse thoroughly and snap the woody ends off each stalk. If you hold the asparagus and start to bend the stalk, the woody end will snap off at just the right spot.
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  1. This looks sooooooo good – alas, I am gluten free 🙁
    Hope you can stop by the enchanted oven.


  1. […] soup, chili 17.  Pre-made Deep Dish Pizza 18.  Salsa 19.  Lasagna 20.  Potstickers 21.  Ravioli 22.  Enchiladas 23.  Sweet potato burritos filling 24.  Meatballs 25.  Peanut Butter Balls  […]

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