Easy Pink Lemonade Pie

Easy Pink Lemonade Pie
Looking for a taste of summer?  This pink lemonade pie just might do the trick.
This is really easy to throw together.  I made mine in a 9 x 13 pan, and cut it into squares to serve at a party. Hopefully you will have a little more time to work on presentation than I did!

Pink Lemonade Pie

  • 1 can of frozen pink lemonade, thawed
  • 12 oz of whipped topping, thawed
  • 1 can of sweetened condensed milk
  • 2 graham cracker pie crusts
Combine the lemonade and sweetened condensed milk together.  Fold in the cool whip.  Pour into prepared pie crusts and place in the freezer for 6 hours.  Serve with a dollop of whipped topping and a slice of lemon.

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