Crockpot Chicken Tacos
Serves: 10-12 people
1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts
1 16-ounce jar Salsa
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork. (if it looks like the sauce is starting to dry out a little, just add some water to the pot)
For tacos, serve the chicken with homemade tortillas, guacamole, lettuce, tomatoes, and shredded cheese. You can also use the chicken in enchiladas, on nachos, tostadas, quesadillas, or tortilla soup. Or freeze the leftover chicken for another day! This recipe would make a great addition to freezer meals.
Source: Chocolate Therapy, Crockpot Chicken Tacos; original recipe on Tasty Kitchen