Remember that chocolate truffle tart I made a few weeks back?? The one I have been obsessed with ever since…the one that is now my all time favorite dessert….the one that is better than cake, cookies or ice cream…
- 1/2 stick butter, at room temperature
- 8 chocolate graham crackers (the rectangles, not the squares)
- 2 tablespoons slivered almonds
- 3/4 cup heavy cream
- 1/8 cup honey
- 12 ounces semisweet chocolate chips
Preheat the oven to 350 degrees F.