Combine all the ingredients in a slow cooker and cook on high for 6 – 8 hours, or until the meat is falling apart. Some recipes drained the juice off and added barbecue sauce to the meat and cooked for an additional hour and a half. We made our meat the night before and we thought it was perfect the next day.
Serve with your favorite side like baked beans, coleslaw, potatoes, or macaroni & cheese.
Source: this recipe is all over the web. I first saw the recipe in Southern Living’s Comfort Food cookbook (which is probably the best cookbook I own, all the recipes are so good!).