BBQ: Pulled Pork

I cooked the other half of the meat!

BBQ Pulled Pork
serves: 6
1 can of soda
1 bottle of BBQ sauce
3 lbs of pork roast
Combine all the ingredients in a slow cooker and cook on high for 6 – 8 hours, or until the meat is falling apart.  Some recipes drained the juice off and added barbecue sauce to the meat and cooked for an additional hour and a half.  We made our meat the night before and we thought it was perfect the next day.
Serve with your favorite side like baked beans, coleslaw, potatoes, or macaroni & cheese.
Source: this recipe is all over the web.  I first saw the recipe in Southern Living’s Comfort Food cookbook (which is probably the best cookbook I own, all the recipes are so good!).
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