Carmelized Chicken with Mushrooms and Garlic Herb Bread

This meal was so good!  We are making it again this week.  And it was easy to throw together.  You can’t beat that.
Caramelized Chicken with Mushroom Sauce
serves 2
2 thinly sliced chicken breast
1/4 cup of all purpose flour
2 tablespoons of olive oil
1/2 small onion, chopped
2 tablespoons of butter
2 cups mushrooms, sliced thin
1/3 cup of white wine
garlic herb bread
salt and pepper
Season the thinly sliced chicken with salt and pepper. Dredge chicken in the flour, just a light coating on each piece.  Heat a large skillet on medium high heat and add the olive oil.  Add the chicken and brown each side, about 4-5 minutes per side.  Once chicken is done, set aside on a plate.
Turn heat down to medium and add 1 tablespoon of butter and onion.  Saute for 1 minute.  Add the mushrooms and another tablespoon of butter.  Stir, and saute until mushrooms are soft.  While the mushrooms and onions are cooking butter and season your bread.  I just used sliced bread, buttered and sprinkled italian seasoning and a little garlic powder across.  Heat your broiler and set underneath for 30-90 seconds.
Add wine to the mushrooms and stir well to remove brown bits from bottom of the pan.  Add chicken back in with the mushrooms.  Serve hot with bread.
***we made pasta, but the bread was best, pasta wasn’t needed***

 by How Sweet It Is

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