Cheesy Chicken Pasta Soup

We really liked this soup!  It was like chicken noodle soup, until you add the cheese.  Then it turns creamy and oh so good.  The Italian dressing mix adds a terrific flavor.
The soup is so good you can’t even taste the vegetables (which is good for picky eaters).  
It is like macaroni meets chicken noodle soup.





Cheesy Chicken Pasta Soup
1 cup of chicken, chopped or shredded
2 carrots, chopped
1/2 cup celery, chopped
1 small onion, chopped
2 cans of chicken broth
2 cups of water
1 env of good seasoning Italian salad dressing mix
1 cup of bite sized pasta
8 oz of Velveeta cheese

Cook chicken in 1 Tablespoon of olive oil.  Add celery, carrots, and onion.  Cook 3-5 minutes.  Add chicken broth, water and dressing mix.  Bring to a boil.  Add pasta.  Cover and simmer 10-12 minutes.  Add cheese and cook until melted.

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